Podcast

Wholesome Goodness

Dottie’s Sweet Delights are made with pure, wholesome goodness with time-honored traditions, and values learned in the kitchen alongside her mother standing on a stool as a child. Raised on a ranch providing three meals a day because they lived so far from town, Patty learned the science behind cooking. In honor of the love she received in the ranch kitchen as a little girl, Patty named her chocolate company after her mom, Dottie. 

Episode #13

Dottie’s Sweet Delights uses all-natural ingredients in the creation of candy to help keep at bay allergies and allergic reactions from an excess of hormones found in cows’ milk by substituting it with coconut milk. No artificial colors, flavors, sprinkles, corn syrup, or chemicals are used to create her sweet delights. Patty’s caramels are made with local honey and organic sugar for wholesome goodness. 

Patty travels to Los Angeles to purchase her chocolate in 22lb bars and uses specialty items like Callebaut Ruby Chocolate with a tempering process to add glass and snap to her finished pieces. 

https://www.cordonbleu.edu/news/technique-tempering-chocolate/en

Once the chocolate has tempered, Patty creates impressive pieces for the upcoming holiday; Valentine’s Day, Easter, Weddings, Showers, and Christmas. Patty makes fudge, toffee, marshmallow-filled, cream-filled, nuts, and vegan options, along with many different shapes and sizes, to entice your sweet tooth and guilty pleasure of indulgence. Although with all the wholesome goodness, there should be no guilt involved. 

Purchase these wonderful sweet treats by contacting Patty at:

patty@dottiessweetdelights.com | dottiessweetdelights.com | Harvestly

#awardwinningchoclateur #lecordonblue #cadbury #hersheys #candybuffet #customorder