food and wine pairing,  Podcast,  WINE

Bubbly Sparkling & Champagne

A visit to Club Bubbly in the Creamery downtown San Luis Obispo is like a trip to Spain, Italy, or France. For proprietress Tracy Bogue it is a trip down memory lane with the bottles curated for sale. Tracy has fond memories of trips abroad, visiting the wine regions, and learning about the wines firsthand from the vineyard owners and staff. The knowledge gained is shared amongst her clients one sip or glass at a time.

Episode #29 of Provision & Libations

With special guest Tracy Bogue of Club Bubbly

1 Year Down and Many More to Go!

This weekend, September 12th and 13th, Club Bubbly celebrates its first anniversary in the Creamery. Join Tracy as she celebrates with Caviar bumps, cold bubbly, oysters, sweet treats, and a few surprises. Make your reservation to go by clicking on the link below.

https://shop.clubbubbly.com/1-year-anniversary-party/?WSDSESSID=oq5fpbjplil6pml9t2tg4l3kr5&/1/

To join Club Bubbly subscription plans and receive wine on your front porch, click on the link below for more information.

https://clubbubbly.com/club

Champagne Food and Wine Pairings

Tracy loves french fries with lots of sea salt with a glass of champagne with a touch of Aoili. And surprisingly enough, she loves fried chicken with a glass of the good stuff. She says Champagne’s crisp acidity balances with the salt and fat from the chicken. To learn more trade secrets listen to episode #29.

Great Reads

As stated in the podcast, we spoke about two informative books our dad recommends to read about the ravaging of the vineyards during World War I and II. I was shocked, to say the least, to learn about the destruction of vineyards and wine cellars during those epic times in our history.

https://www.amazon.com/s?k=the+billionaires+vinegar&crid=2F17BZ3Y4R9TI&sprefix=the+billionaires+vi%2Caps%2C212&ref=nb_sb_ss_ts-doa-p_1_19

https://www.amazon.com/s?k=wine+and+war+book&crid=2RXI74UWEV0G4&sprefix=wine+and+war%2Caps%2C194&ref=nb_sb_ss_ts-doa-p_1_12

In Conclusion

This past year has been a fun and wild ride. Tracy’s plans in the future are to take trips to Champagne and Northern Italy with small groups of six to eight guests and learn more about the regions producing these amazing wines. I cannot wait!! Cheers

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