Afrikaans: bier Albanian: birrë Amharic: bira Anglo-Norman: biere Apache: tizwin Arabic: beereh (biræ) جعة / شراب من الشعير / جعة / المزر شراب نوع من الجعة / بيرة Armenian: garejure, kara choor / գարեջուր Azerbaijani: pivo / pivə /pivə Basque: garagardoa Belarusian: piva / піва Bengali: beer / বিয়ার Bislama (Vanuatu pidgin): bia Bosnian: pivo Breton: bier Bulgarian: bira / Бира / бира / пиво Burmese: ဗီယာ Catalan: cervesa Cebuano: serbesa Chechenian: jij Chichewa: mowa Chinese (Cantonese): pear zao Chinese (Mandarin): pi jiu Chinese 啤酒 Corellian (Star Wars): lum Corsican: biera Creole: bear Croatian: pivo Czech: pivo Danish: øl Dutch: bier Dzongkha (Bhutan): ཆང་སྐོལ English: beer Esperanto: biero Estonian: kesvamärjuke / õlu Faeroese: øl, bjór Farsi: ابجو Filipino: serbesa Finnish: olut, kalja, pikkutekijä Flemish: bier French: bière, une binouze Frisian: bier Gaelic: leann (lionn), beòir Galician (Galego): cerveja, cervexa Georgian: ლუდი German: Bier Greek: mpíra (bira), zýthos / μπύρα / μπίρα / ζύθος Greenlandic: immaaraq Gujarati: Bīyara / બીયર Hausa: giya Haitian Creole: byè Hawaiian: pia Hebrew: beera / באר / שכר / בירה Hindi: biyara / बियर Hmong Daw: npias Hungarian: sör Icelandic: öl, bjór Ido: biro Igbo: biya Indian (Tamil): Madhubaanam Indonesian: bir Interlingua: bira Irish (Gaeilge): beoir Italian: birra Japanese: biiru / ビール / ビア / 麦酒 Javanese: bir Kalaallisut: baaja / immiaq Kazakh: сыра Khmer: Dughck / ប៊ីយេរ Kinyarwanda: ibyeri Kirundi: inzoga Kiswahili: bia Klingon: HIq Korean: mek-ju (maek-joo) / 맥주 / 발포성 음료 Kurdish: bîre / بیره‌ Kyrgyz: pivo / пиво Lakota (Sioux): m’nee-pee-gah Lao: ເບຍ Lappish: vuola Latgalian: ols Latin: cerevisia, cervisia, fermentum Latvian: alus Lithuanian: alu, alus Luganda: bbiya Luxembourgish: béier / garejure Macedonian: pivo / пиво Malagasy: labiera Malay: bir / ബിയർ Malayalum: biyar / ബിയർ Maltese: birra Manx: lhune, beer Maori: pia Marathi: Bi’ara / बिअर Mexican: chelas Mongolian: шар айраг Navajo: bizhééʼ hólóní Neo: biro Nepali: biyar, jad Norse: aul Norwegian: øl Novial: bire Occitan: bièra, cervesa Ossetic: bæegæny Old English: beor / ealu Panama: slang: pinta Pashto: بير او Persian (Farsi): ab’jo / ابجو Pidgin: bia Pig Latin: eer-bay Polish: piwo Portugese: cerveja Punjabi: bir sharab Quechua: sirbisa Querétaro Otomi: cerveza Romansch: biera / gervosa Rheto-Rumansch: biera Romanian: bere Russian: pivo / Пиво Samoan: pia Sardinian: birra Serbian: pivo Sesotho: jwala Shona: doro Sindhi: بيئر Sinhalese: Bire Slovak: pivo Slovene: pivo Somali: biir Somalian: khamri Southern Sotho: jwala Spanish: cerveza Sudanese: bir Swahili: bia, pombe Swedish: öl / slang: bärs Tagalog (Philippines): serbesa Tajik: pivo / пиво Tamil: Madhubaanam / தோப்பி Tatar (or Tartarian): bira / sira / сыра Telugu: బీరు Tetum: serveja Thai: bia / ที่ขายเบียร์ / เบียร์ Tok Pisin: bia Tongan: pia Turkish: bira / slang: arpa suyu Turkmen: piwa / piwo Tswana: bojalwa Twi: bee-ye Ukrainian: pivo / пиво / слабкий алкогольний напій Uighur: پىۋ Urdu: بوزہ Uzbek: pivo Vietnamese: bia / rượu Volapük: bil / bir / hodabir / vuitabir Welsh: cwrw Xhosa: ibhiye Yiddish: bir / ביר Yucatec Maya: k’áaj ja’ Zulu: utshwala

Ale The oldest style of beer that dates back to antiquity. Ales are made with a warm temperature fermentation for a short period of time with top-fermenting yeast.

Lager A newer style of beer. Lagers ferment for a long time at a low temperature with bottom-fermenting yeasts. Most popular in European countries; Czechia, Germany, Netherlands and Canada.

Porter A type of Ale, known for their dark black color and roasted malt aromas and notes.

Stout A type of Ale, known for their dark colors and roasted flavors like bitter coffees. They are characterized by a thick creamy head.

Blonde Ale A easy drinking beer perfect for summer time festivities. A light malt sweetness with a trace of hops for aroma with light color and clear body.

Brown Ale Ranges in color from amber to brown, with chocolate, caramel, citrus and nutty notes. The flavor and aroma are greatly affected by their country of origin.

Pale Ale An English style of Ale. Known for its copper color and fruity aroma that pairs well with a spicy food complement. An American Pale Ale is a hybrid of the English Pale Ale but are happier.

India Pale Ale Known as a British Pale Ale brewed with extra hops. Depending on the style of hops used, IPA’s may have fruity citrus flavors or resin and pine.

Wheat Known as an easy-drinking, light style of beer with soft, smooth flavors and a hazy body. Hefeweizen is a popular style.

Pilsner Known as a subset of Pilsner distinguished by its water, which varies from neutral to hard. Pilsners are the happiest larger with dry, slightly bitter flavor with a light golden color, clear body and crisp finish.

Sour Ale Known as an ancient style of beer that has regained popularity in recent years. Sour Ales are crafted from wild yeasts known for tart tang that pairs well with tropical fruit and spices. Lambics also known as Belgian sour beers mixed with fruit. Goses also known as a German sour beer made with coriander and sea salt. Flanders also known as a Belgian sour beer fermented in wood tanks.

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