Elaine Dixie formerly California Wine Poppies

Created by Robin Bogue in 2017, a local food artisan. Robin uses her sensory awareness and winemaking analysis skills as a spice merchant to source the finest, freshest, and highest-quality spices.  Robin flexes her creative side with unique flavors and aromas in the Americana Collection and honors culinary tradition with the Kitchen Classics. The BBQ blends capture the history behind BBQ as it evolved from the Southern United States to the West Coast. The name change stems from a recent move from California to Texas. As a Texan resident, the use of California does not translate well as the title of the brand. Elaine and Dixie are family names from Robin’s grandmothers: Elaine Marie “Peggy” Sheehy Bogue and Dixie Naomi Joyce Stratton. Using Elaine Dixie is a nod to family heritage and roots.

To purchase, please visit our shop:

https://eatdrinkandbemerry.online/shop/

HERB SEASONINGS $8.00

AMERICANA COLLECTION – Antebellum | Artichoke Boil | Crusted Cowboy | Fine Wine | Indigo | Mariachi | Salt ‘n Peppah

BBQ BLENDS – Carolina Rub | Lemon Pepper Blend | Memphis Dust Rub | Santa Maria Style Rub | “Sweet & Smoky” Missouri Rub | Texas Style Rub

KITCHEN CLASSICS – Fines Herbes | Greek | Herbs de Provence | Irish | Italian | Mediterranean | Montreal Steak | Moroccan | Tuscan

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AMERICANA COLLECTION

Antebellum – Chive Rings, Cyprus Flake Salt, Fennel, Caraway, Onion, and Garlic.

Artichoke Boil – Dried Artichoke, Black Lava Salt, Black Pepper, and Cyprus Flake Salt. Include 1/4 cup of Olive Oil in the water before boiling.

Crusted Cowboy – Coffee, Sea Salt, Brown Sugar, Paprika, Garlic, Onion, Black Pepper, Cumin, and Mesquite.

Fine Wine – Artichoke, Chive Rings, Rose Hips, Shiitake & Maitake Mushrooms, Mustard, Onion, Sage, Saffron, Bay Leaves, and Grape Roots.

Indigo – Sea Salt, Black & White Pepper, Coriander, Basil, Oregano, Thyme, Paprika, Cayenne, Onion, and Garlic.

Mariachi – Mexican Oregano, Coriander, Cumin, Parsley, Fennel, Paprika, Saffron, Chili Flakes, Cloves, Peppercorns, Garlic, Onion, Cilantro, Mesquite, Habanero, and Chive Rings.

Salt ’n Peppah – Cyprus Flake Salt, Black Lava Salt, Smoked Sea Salt, Red Chili Flakes, Onion, Mesquite, and Cracked Peppercorns.

BBQ BLENDS

Carolina Rub – Sea Salt, Garlic, Onion, Cumin, Chili Powder, Cayenne, White & Black Pepper, and Mustard.

Lemon Pepper – Fine Sea Salt, White & Black Pepper, Lemon, Cyprus Flake Salt, and Peppercorn Medley.

Memphis Dust Rub – Brown Sugar, White Sugar, Paprika, Garlic, Black Pepper, Ginger, Onion, and Rosemary.

Santa Maria Style – Sea Salt, Pink Himalayan Salt, White & Black Pepper, Garlic, and Parsley.

Sweet & Smoky Missouri Rub – Brown Sugar, Sea Salt, Paprika, Chili Powder, Rosemary, Cumin, Pepper, Mustard, Thyme, Chipotle, All Spice, and Smoked Sea Salt.

Texas Style Rub – Chili Powder, Brown Sugar, Sea Salt, Black Pepper, Mustard Seeds, Cumin, Paprika, Garlic, Onion, and Cayenne.

KITCHEN CLASSICS

Fines Herbes – Chervil, Chives, Parsley, and Tarragon.

Greek – Oregano, Peppermint, Dill, Basil, Cinnamon, and Coriander.

Herbs de Provence – English Lavender, Thyme, Basil, Oregano, Savory, Sage, Fennel, Cyprus Flake Salt, Pink Himalayan Salt, Onion, Garlic, Pepper, and Sugar.

Irish – Dill, Parsley, Thyme, Fennel, Cyprus Flake Salt, Sea Salt, and Saffron.

Italian – Marjoram, Basil, Rosemary, Sage, and Thyme.

Mediterranean – Oregano, Peppermint, Parsley, Basil, Marjoram, Saffron, Ginger, Mace, Cloves, Fennel, Anise, Nutmeg, Cayenne, Bay Leaf, Coriander, Caraway, and Sage.

Montreal Steak – Sea Salt, Red Pepper Flakes, Coriander, Rosemary, Thyme, White & Black Pepper, Cayenne, and Garlic.

Moroccan – Ginger, Cinnamon, Turmeric, Cardamom, Clove, Nutmeg, and Black Pepper.

Tuscan – Rosemary, Basil, Bay Leaf, Oregano, Parsley, Onion, Peppercorns, Lava Salt, Garlic, Pink Himalayan Salt, and Cyprus Flake Salt.

CULINARY SALTS $4.00

Habanero – coarse sea salt with habanero spice

Lavender – coarse sea salt with lavender

Lemon or Lime – coarse sea salt with lemon or lime

Marjoram – coarse sea salt with marjoram

Saffron – coarse sea salt with saffron

Sage – coarse sea salt with sage

Smoked – smoked coarse sea salt

Tuxedo – Cyprus flake salt with black lava salt

Rosemary Thyme & Lemon – Cyprus flake salt and coarse sea salt with rosemary, thyme, and lemon

“ON THE RIM” COCKTAIL SALTS & SUGARS $7.00

Bloody Mary – coarse sea salt, celery, habanero, and smoked sea salt

Cocoa – sugar, cardamom, cinnamon, and nutmeg

Daiquiri – sugar and rosehips

Lemon Drop – sugar, Cyprus flake salt, and lemon

Margarita – Habanero -Lemon and Basil -Chili & Lime

Mojito – sugar with Cyprus flake salt and peppermint