Created by Robin Bogue, a local food artisan. Robin uses her sensory awareness and winemaking analysis skills as a spice merchant to source the finest, freshest, and highest-quality spices.  Robin flexes her creative side with unique flavors and aromas in the Americana Collection and honors culinary tradition with the Kitchen Classics. The BBQ blends capture the history behind BBQ as it evolved from the South to the West Coast. To purchase, please visit our shop: https://eatdrinkandbemerry.online/shop/ HERB SEASONINGS $8.00 AMERICANA COLLECTION – Antebellum | Artichoke Boil | Crusted Cowboy | Fine Wine | Indigo | Mariachi | Salt ‘n Peppah BBQ BLENDS – Carolina Rub | Lemon Pepper Blend | Memphis Dust Rub | Santa Maria Style Rub | “Sweet & Smoky” Missouri Rub | Texas Style Rub KITCHEN CLASSICS – Fines Herbes | Greek | Herbs de Provence | Irish | Italian | Mediterranean | Montreal Steak | Moroccan | Tuscan ________________________ AMERICANA COLLECTION Antebellum – Chive Rings, Cyprus Flake Salt, Fennel, Caraway, Onion, and Garlic. Artichoke Boil – Dried Artichoke, Black Lava Salt, Black Pepper, and Cyprus Flake Salt. Include 1/4 cup Olive Oil in the water before boil. Crusted Cowboy – Coffee, Sea Salt, Brown Sugar, Paprika, Garlic, Onion, Black Pepper, Cumin, and Mesquite. Fine Wine – Artichoke, Chive Rings, Rose Hips, Shiitake & Maitake Mushrooms, Mustard, Onion, Sage, Saffron, Bay Leaves, and Grape Roots. Indigo – Sea Salt, Black & White Pepper, Coriander, Basil, Oregano, Thyme, Paprika, Cayenne, Onion, and Garlic. Mariachi – Mexican Oregano, Coriander, Cumin, Parsley, Fennel, Paprika, Saffron, Chili Flakes, Cloves, Peppercorns, Garlic, Onion, Cilantro, Mesquite, Habanero, and Chive Rings. Salt ’n Peppah – Cyprus Flake Salt, Black Lava Salt, Smoked Sea Salt, Red Chili Flakes, Onion, Mesquite, and Cracked Peppercorns. BBQ BLENDS Carolina Rub – Sea Salt, Garlic, Onion, Cumin, Chili Powder, Cayenne, White & Black Pepper, and Mustard. Lemon Pepper – Fine Sea Salt, White & Black Pepper, Lemon, Cyprus Flake Salt, and Peppercorn Medley. Memphis Dust Rub – Brown Sugar, White Sugar, Paprika, Garlic, Black Pepper, Ginger, Onion, and Rosemary. Santa Maria Style – Sea Salt, Pink Himalayan Salt, White & Black Pepper, Garlic, and Parsley. Sweet & Smoky Missouri Rub – Brown Sugar, Sea Salt, Paprika, Chili Powder, Rosemary, Cumin, Pepper, Mustard, Thyme, Chipotle, All Spice, and Smoked Sea Salt. Texas Style Rub – Chili Powder, Brown Sugar, Sea Salt, Black Pepper, Mustard Seeds, Cumin, Paprika, Garlic, Onion, and Cayenne. KITCHEN CLASSICS Fines Herbes – Chervil, Chives, Parsley, and Tarragon. Greek – Oregano, Peppermint, Dill, Basil, Cinnamon, and Coriander. Herbs de Provence – English Lavender, Thyme, Basil, Oregano, Savory, Sage, Fennel, Cyprus Flake Salt, Pink Himalayan Salt, Onion, Garlic, Pepper, and Sugar. Irish – Dill, Parsley, Thyme, Fennel, Cyprus Flake Salt, Sea Salt and Saffron. Italian – Marjoram, Basil, Rosemary, Sage, and Thyme. Mediterranean – Oregano, Peppermint, Parsley, Basil, Marjoram, Saffron, Ginger, Mace, Cloves, Fennel, Anise, Nutmeg, Cayenne, Bay Leaf, Coriander, Caraway, and Sage. Montreal Steak – Sea Salt, Red Pepper Flakes, Coriander, Rosemary, Thyme, White & Black Pepper, Cayenne, and Garlic. Moroccan – Ginger, Cinnamon, Turmeric, Cardamom, Clove, Nutmeg, and Black Pepper. Tuscan – Rosemary, Basil, Bay Leaf, Oregano, Parsley, Onion, Peppercorns, Lava Salt, Garlic, Pink Himalayan Salt, and Cyprus Flake Salt. CULINARY SALTS $4.00 Habanero – coarse sea salt with habanero spice Lavender – coarse sea salt with lavender Lemon or Lime – coarse sea salt with lemon or lime Marjoram – coarse sea salt with marjoram Saffron – coarse sea salt with saffron Sage – coarse sea salt with sage Smoked – smoked coarse sea salt Tuxedo – Cyprus flake salt with black lava salt Rosemary Thyme & Lemon – Cyprus flake salt and coarse sea salt with rosemary, thyme, and lemon “ON THE RIM” COCKTAIL SALTS & SUGARS $7.00 Bloody Mary – coarse sea salt, celery, habanero, and smoked sea salt Cocoa – sugar, cardamom, cinnamon, and nutmeg Daiquiri – sugar and rosehips Lemon Drop – sugar, Cyprus flake salt, and lemon Margarita – Habanero -Lemon and Basil -Chili & Lime Mojito – sugar with Cyprus flake salt and peppermint Purchase from our vendors: A La Carte 230 Betteravia Road, Suite H, Santa Maria, CA 93454 | 1.805.925.3272 SLO VEG Sustainable Local Organic Produce Boxes, San Luis Obispo, CA | 1.805.704.8230 Connecting Local Farmers to You!Give yourself or a loved one the gift of fresh local produce from SLO Veg! As a family-owned and operated produce delivery service on the California Central Coast, our mission here at SLO Veg is to serve our community and support our farmers. Our local farmer friends harvest our seasonal fruits and vegetables daily and arrive on your doorstep within 24 hours of harvesting!  http://www.sloveg.com Spice Trade Delivery Service Receive Spice blends on your front porch with my Spice Trade Delivery Service. Twenty-four blends have been specially curated monthly regarding the holiday and seasonal trends. Recipe cards will be included with each delivery. The cost per delivery is $23, including shipping, two spice blends, and two monthly recipe cards. ($288 for the year) This is a great gift for the hard-to-buy or those who love to entertain and experiment in the kitchen. These can also be made into baskets for Realtor gifts, Teacher’s gifts, Bridal gifts, and so on. For more information, call 805.608.0792. To sign up, please fill out this form and return it to robin@eatdrinkandbemerry.online